Air Fryer Boneless Wings

These are nothing special or complicated, but my husband and I are obsessed with these air fryer boneless wings. We even think they are better than most restaurant boneless chicken wings. We get to pick out our sauce and can use these air fryer boneless wings in so many different meals. Sometimes we serve them with sweet potato fries and then we can try another sauce and serve with cauliflower rice.

These are perfect for a simple dinner (I make the kids without the buffalo sauce) or for a tailgate appetizer. Be sure to find the lightly breaded chicken chunks because these are really what make it the right texture for the double air frying (we call them double dipped because of this).

These air fryer boneless wings can be perfect to add to a salad or to serve for a tailgate. I would keep them warm in a crockpot on warm to serve to at a party.

Other Easy Appetizers & Snacks:

Knorr Spinach Dip

Crockpot Spinach and Artichoke Dip

Cucumber Rollups

Cobb Salad Dip

Easy Bruschetta

Healthy Buffalo Chicken Dip

Easy 3 Step Fiesta Dip

Pepper Poppers

Air Fryer Buffalo Chicken Taquitos

Air Fryer Boneless Wings

Birthday Day Cake Fruit Dip

Peanut Butter Fruit Dip


Dipping Sauces for Air Fryer Boneless Wings

Let me know in the comments what sauces you used with this recipe!

Air Fryer Boneless Wings

These air fryer boneless wings are the perfect appetizer or dinner. You can use any sauce to coat for adults, kids, and teens.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2


  • 1 Air fryer
  • 1 large mixing bowl


  • 2 cups lightly breaded chicken chunks (or chicken nuggets)
  • 1/4 cup buffalo or other preferred sauce


  • Put chicken in air fryer frozen for 7 minutes at 400 degrees.
  • Flip for 5 more minutes.
  • Toss chicken with buffalo or desired sauce, so they are evenly covered.
  • Put back in the air fryer for 8-10 minutes – flip halfway through time.
  • Serve and enjoy!
Share the Post:

Related Posts


Share Your Thoughts!