Chocolate Peanut Butter Chia Pudding

This protein packed chia seed pudding has been a staple in our fridge for the last few weeks. Everyone loves it for a quick breakfast, a substantial snack, or just a sweet treat!


  1. Combine all ingredients into a large bowl and use an immersion blender to evenly combine all ingredients.

2. Fill regular sized mason half away and sprinkle mini chocolate chips (if desired) on top – I haven’t quite mastered the transition to the mason jar yet but am trying a few different methods.

3. Let sit for at least 2 hours.

4. Enjoy!

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