Cobb Salad Dip

This is a perfect appetizer for the summer months! It’s easy and cheap to make and cold dips are everyone’s favorite for hot summer evenings.

Since this dip has several ingredients that are hard to buy in the small bulk that is required, my mom suggested that I get all of the cobb salad toppings at the grocery store salad bar. It was a brilliant idea because it is so much cheaper and quicker. I did have to chop the lettuce, tomato, and red onion into smaller chunks, but it was still easier than buying all the parts and and chopping everything from it’s original form. My local grocery store’s salad bar is $5.99 a pound, and I spent about $5.50 on the ingredients. I found that that is much cheaper than buying just the package of bacon!

Below I have approximate amounts of each ingredient I got from the salad bar. I did not measure any of it out but eye balled it pretty good. If you get the ingredients all separate and chop yourself, these are the amounts for the top of the dip.

Other Easy Appetizers & Snacks:

Knorr Spinach Dip

Cucumber Rollups

Cobb Salad Dip

Easy Bruschetta

Healthy Buffalo Chicken Dip

Easy 3 Step Fiesta Dip

Pepper Poppers

Air Fryer Buffalo Chicken Taquitos

Ingredients:

  • 1 package of reduced fat cream cheese
  • 1 cup Greek yogurt
  • 1 ranch packet (or 3 tablespoons if you buy it in bulk)
  • 1 cup chopped iceberg or romaine lettuce (from salad bar at grocery store)
  • 1/2 cup chopped tomatoes (from salad bar at grocery store)
  • 1/4 cup chopped bacon (from salad bar at grocery store)
  • 1/4 cup red onion (from salad bar at grocery store)
  • 1/4 cup blue cheese crumbles (from salad bar at grocery store)

Directions:

  1. Soften the cream cheese (15 seconds in the microwave)
  2. Blend cream cheese, Greek yogurt, and ranch seasoning together – I use my hand held immersion blender to combine evenly.
  3. Spread mixture evenly on the bottom of a 8 x 8 casserole dish (should be about 1/2 to 1 inch thick based on the size of your pan).
  4. Chop salad ingredients into small chunks.
  5. Layer lettuce, bacon, blue cheese, red onion, and top with chopped tomatoes.
  6. Serve with chips or crackers and ENJOY!

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