This dip is so addicting, always a hit whenever I make it, AND so simple to make! I have no idea where the recipe came from, but I have been making it for years. I like to use Greek yogurt in cream dips because I don’t think there is much taste difference, and it includes some extra protein. I figure with the amount of dip I eat, switching out the mayo or sour cream doesn’t hurt.

Other Easy Appetizers & Snacks:

Knorr Spinach Dip

Crockpot Spinach and Artichoke Dip

Cucumber Rollups

Cobb Salad Dip

Easy Bruschetta

Healthy Buffalo Chicken Dip

Easy 3 Step Fiesta Dip

Pepper Poppers

Air Fryer Buffalo Chicken Taquitos

Air Fryer Boneless Wings

Birthday Day Cake Fruit Dip

Peanut Butter Fruit Dip

Ingredients:

• 3 cups Greek yogurt (I use 2%)
• 2 cups shredded cheese
• 1 cup chopped green onion
• 1 can beans (drained and rinsed well)
• 1 can of corn (drained)
• 1 can of chopped tomatoes with a seasoning (not drained)

Preparation Steps:

1. Combine and mix all ingredients.
2. Refrigerate for 30 minutes.
3. Serve with tortilla chips and enjoy!