Mediterranean Quinoa Bowl

This is a lunch or dinner hit for my whole family! Regardless if I have all the ingredients, I at least have a few of the staples and can mix and match in what I need to make this a healthy and fresh meal.

Ingredients (makes 2-3 bowls):

  • 2 cups cooked quinoa (1 cup per bowl)
  • 2 cups mixed greens or chopped romaine (1 cup per bowl)
  • 1 diced tomato
  • 1 can sliced olives
  • 1 cucumber chopped
  • 1 cup feta (1/2 cup per bowl)
  • 4 tablespoons hummus (2 per bowl)
  • Balsamic
  • Optional: tzatziki, chopped red onion, pita

Step 1:

Place a cup of mixed greens/chopped romaine on the bottom of a large bowl.

Step 2:

Layer 1 cup of cooked quinoa on top of the greens.

Step 3:

Put all other ingredients on top of the quinoa, drizzle with balsamic, and enjoy!

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