Mint Chocolate Chia Pudding

There is no secret that I love chia pudding. It’s such an easy way to add in protein and antioxidants to my diet, and I feel like every time I am indulging in such a treat. I have one between my breakfast smoothie and lunch. It is so satisfying and keeps me full until my next meal.

I added flax to this recipe because I haven’t been incorporated as much flax into my diet. The great thing about flax is that it is so easy to add to recipes, just like this.


  • 2 cups chia seed
  • 4 cups Almond milk
  • 1/2 cup flax seed
  • 2 Tablespoons cacao powder
  • 1 Tablespoon monk fruit sweetener (or other sweetener)
  • 1/2 teaspoon peppermint extract
  • 1 mini candy cane or peppermint (optional topping)
  • 1/4 cup mini chocolate chips (optional topping)
  1. Combine all ingredients in mixing bowl.

2. Use immersion blender (or food processor) to blend the ingredients together smoothly.

3. Place in ziplock bag and cut corner to fill up 8 mason jars.

4. Crush candy cane into small pieces.

5. Top with crushed candy cane and mini-chocolate chips.

6. Enjoy!

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