Pumpkin Pie Chia Pudding

This chia pudding is a perfect fall treat! The pumpkin flavor is not too overwhelming but satisfies a sweet craving. I absolutely love the graham cracker, walnut, and dried cherry topping on this chia pudding.


  1. Combine all ingredients (except for topping ingredients) in a large mixing bowl.

2. Use an immersion blender to blend up all ingredients. Be sure to check the sides of the bowl with a spatula for any clumps of chia seed.

3. Fill 8 mason jars with an even amount; I cut the corner of a Ziplock bag this batch, and it was much easier to transfer into the jars.

4. TOPPING: Combine walnuts and graham crackers in a small bag.

5. TOPPING: Knead with fingers so that mixture is combined and in small chunks.

6. TOPPING: Add walnut and graham cracker mixture to the top of the chia pudding, and then top with dried cranberries before you seal the jars.

7. Enjoy!

Share the Post:

Related Posts


Share Your Thoughts!